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FRUY CATERING

let us create a top notch event together

Xavier Fruy and Ann Verduyn bring you a fine dining experience (at your doorstep).

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Custom-made haute cuisine without losing sight of the classics. Homemade food and authentic taste.

Fine dining starts with quality ingredients.

Chef Xavier Works with seasonal ingredients: vegetables from local farmers, Flemish cattle and fresh North Sea fish.

Local food, conscious cuisine.

Less transportation, less disposable packaging.

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No frozen fish. Fresh fish is filleted in-house. No endangered species on your plate, surprises all the more

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The meat is processed in-house, where the leftovers are used for stocks and consommés.

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Xavier and his team cook with respect for the environment. The compost heap nourishes the herb garden with over 70 varieties.

Fruy is fresh: fresh products, modern ideas.

The entire team spears no effort to create a feast for all your senses.

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Catering as a creative experience

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Cut your own fresh herbs

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Unique set-ups, less waiting time

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Total experience: products, presentation and service

Xavier and Ann exchange their know-how and their experience across the national borders. They are also active in other countries.

Fruy Finest Food Catering receives international input as a member of the European Party Caterer Association

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Quality food for life

Local food, conscious cuisine

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