Chef Xavier Works with seasonal ingredients: vegetables from local farmers, Flemish cattle and fresh North Sea fish.
No frozen fish. Fresh fish is filleted in-house. No endangered species on your plate, surprises all the more
The meat is processed in-house, where the leftovers are used for stocks and consommés.
Xavier and his team cook with respect for the environment. The compost heap nourishes the herb garden with over 70 varieties.
FRUY CATERING
Izegemsestraat 428
8501 Kortrijk (Heule) • Belgium
BE 0898 734 890
T. +32 (0)56 20 40 44
F. +32 (0)56 22 94 43
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