Chef Xavier Works with seasonal ingredients: vegetables from local farmers, Flemish cattle and fresh North Sea fish.
No frozen fish. Fresh fish is filleted in-house. No endangered species on your plate, surprises all the more
The meat is processed in-house, where the leftovers are used for stocks and consommés.
Xavier and his team cook with respect for the environment. The compost heap nourishes the herb garden with over 70 varieties.
Office | Production site
FRUY CATERING
Begoniastraat 1A
9810 Nazareth • Belgium
BE 0898 734 890
T. +32 (0)56 20 40 44
Here you find our
sale conditions
Corporate headquarters
Compass Group Belgium
Hermeslaan 1H
1831 Diegem • Belgium