{"id":2227,"date":"2017-02-14T17:13:27","date_gmt":"2017-02-14T17:13:27","guid":{"rendered":"https:\/\/fruy.be\/\/en\/?page_id=2227"},"modified":"2024-08-13T11:42:28","modified_gmt":"2024-08-13T11:42:28","slug":"our-values","status":"publish","type":"page","link":"https:\/\/fruy.be\/en\/our-values\/","title":{"rendered":"Our values"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1457699011317{padding-top: 75px !important;padding-bottom: 75px !important;}&#8221;][vc_column][vc_single_image image=&#8221;1967&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;appear&#8221;][vc_column_text]<\/p>\n<h1 style=\"text-align: center;\"><span style=\"color: #808080;\">Our values<\/span><\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; gmbt_prlx_parallax=&#8221;up&#8221; css=&#8221;.vc_custom_1457700626564{background-color: #ededed !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1459180389966{padding-top: 200px !important;padding-right: 200px !important;padding-bottom: 200px !important;padding-left: 200px !important;background-image: url(https:\/\/fruy.be\/\/wp-content\/uploads\/2016\/03\/fruy-catering-outdoor-tuin-feest.jpg?id=2124) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column_text]<br \/>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1457700133384{padding-top: 50px !important;padding-right: 75px !important;padding-bottom: 50px !important;padding-left: 75px !important;}&#8221;][vc_empty_space height=&#8221;80px&#8221;][vc_column_text]<\/p>\n<h3 style=\"text-align: left;\"><span style=\"color: #808080;\">GENERAL CONCEPT <\/span><\/h3>\n<h6 style=\"text-align: left;\"><span style=\"color: #808080;\">Fruy wants to prove that catering doesn\u2019t have to be boring, bland, or uniform. The crew delivers meticulous custom-made delicacies, with respect for all your senses. Xavier and Ann work together with you and focus on the total project. Their personal approach gives you the opportunity to think through the event and food choices until you\u2019re entirely satisfied. Fruy Catering is extremely flexible. They strive to ensure perfection in what the customer tastes, feels, sees and smells.<\/span><\/h6>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; gmbt_prlx_parallax=&#8221;up&#8221; css=&#8221;.vc_custom_1457700376513{background-color: #ffffff !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1457700133384{padding-top: 50px !important;padding-right: 75px !important;padding-bottom: 50px !important;padding-left: 75px !important;}&#8221;][vc_empty_space height=&#8221;150px&#8221;][vc_column_text css=&#8221;&#8221;]<\/p>\n<h3 style=\"text-align: left;\"><span style=\"color: #808080;\">CREATIVE ON A LARGE SCALE <\/span><\/h3>\n<h6 style=\"text-align: left;\"><span style=\"color: #808080;\">Xavier and Ann like to surround themselves with young talent from all around Flanders. Their mission is to translate the quality and style of haute cuisine restaurants into catering, even if that means making fresh mayonnaise for 18.000 people. They work with a large crew, which results in creative haute cuisine thanks to everyone\u2019s inspiring input. Lobster and caviar are an option, but are not indispensable to come to a delicious result. Xavier is in charge of the concept. He\u2019s constantly looking for the pearls in the oysters. And he\u2019s also still into a casual kitchen jam session, starting from around 40 people.<\/span><\/h6>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1723549297876{padding-top: 320px !important;padding-right: 200px !important;padding-bottom: 320px !important;padding-left: 200px !important;background: #545454 url(https:\/\/fruy.be\/\/wp-content\/uploads\/2016\/03\/grote-catering-veel-volk.jpg?id=2219) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column_text]<br \/>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; gmbt_prlx_parallax=&#8221;up&#8221; css=&#8221;.vc_custom_1457700618952{background-color: #ededed !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1723549209128{padding-top: 200px !important;padding-right: 200px !important;padding-bottom: 200px !important;padding-left: 200px !important;background-image: url(https:\/\/fruy.be\/wp-content\/uploads\/2024\/03\/FRUY-Catering-3-1-scaled.jpg?id=2618) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column_text]<br \/>\n[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1457700133384{padding-top: 50px !important;padding-right: 75px !important;padding-bottom: 50px !important;padding-left: 75px !important;}&#8221;][vc_empty_space height=&#8221;60px&#8221;][vc_column_text]<\/p>\n<h3 style=\"text-align: left;\"><span style=\"color: #808080;\">TRUE FLAVOUR<\/span><\/h3>\n<h6 style=\"text-align: left;\"><span style=\"color: #808080;\">Xavier Fruy likes to try the latest trends, but does not neglect the classics, which are given a modern finishing touch. He works with seasonal ingredients, as he strives to preserve the fresh taste of regional products. No papaya from the Amazon, but pears from Limburg. Xavier believes that cooking is the art of mixing flavours without neglecting the main ingredients.<\/span><\/h6>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; gmbt_prlx_parallax=&#8221;up&#8221; css=&#8221;.vc_custom_1457700376513{background-color: #ffffff !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1457700133384{padding-top: 50px !important;padding-right: 75px !important;padding-bottom: 50px !important;padding-left: 75px !important;}&#8221;][vc_empty_space height=&#8221;60px&#8221;][vc_column_text]<\/p>\n<h3 style=\"text-align: left;\"><span style=\"color: #808080;\">ECO WITHOUT AN EXTRA EURO<\/span><\/h3>\n<h6 style=\"text-align: left;\"><span style=\"color: #808080;\">Xavier and his team cook with respect for the environment. Disposable packaging is limited, fish are given the opportunity to reproduce and with the compost they nourish the kitchen garden with over 80 varieties of herbs: Starflower, Indian cress, cicely, nepeta\u2026 Music to Xavier\u2019s ears. Food that is original and ecological while remaining affordable, that is what Xavier and his team practice.<\/span><\/h6>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1723549345324{padding-top: 200px !important;padding-right: 200px !important;padding-bottom: 200px !important;padding-left: 200px !important;background-image: url(https:\/\/fruy.be\/wp-content\/uploads\/2024\/03\/FRUY-Catering-2-1-scaled.jpg?id=2615) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column_text]<br \/>\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1457699011317{padding-top: 75px !important;padding-bottom: 75px !important;}&#8221;][vc_column][vc_single_image image=&#8221;1967&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;appear&#8221;][vc_column_text] Our values [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; gmbt_prlx_parallax=&#8221;up&#8221; css=&#8221;.vc_custom_1457700626564{background-color: #ededed !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1459180389966{padding-top: 200px !important;padding-right: 200px !important;padding-bottom: 200px !important;padding-left: 200px !important;background-image: url(https:\/\/fruy.be\/\/wp-content\/uploads\/2016\/03\/fruy-catering-outdoor-tuin-feest.jpg?id=2124) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column_text] [\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1457700133384{padding-top: 50px !important;padding-right: 75px !important;padding-bottom: 50px !important;padding-left: 75px !important;}&#8221;][vc_empty_space height=&#8221;80px&#8221;][vc_column_text] GENERAL CONCEPT Fruy wants to prove that [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":102,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2227","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5 - aioseo.com -->\n\t<meta name=\"robots\" content=\"noindex, nofollow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/fruy.be\/en\/our-values\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.5\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"FRUY \u2022 Finest Food Catering\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Our values | FRUY \u2022 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