fruy-groot

FRUY FINEST FOOD CATERING

Let us create a top notch event together

Xavier Fruy and Ann Verduyn bring you a fine dining experience (at your doorstep).

Elien-en-Benoit-Fruy-Finest-small-jpg-028
xavier-fruy-catering
A&X-Fruy10

Custom-made haute cuisine without losing sight of the classics. Homemade food and authentic taste.

Fine dining starts with quality ingredients.

Chef Xavier Works with seasonal ingredients: vegetables from local farmers, Flemish cattle and fresh North Sea fish.

 

Local food, conscious cuisine.

Less transportation, less disposable packaging.

vis

No frozen fish. Fresh fish is filleted in-house. No endangered species on your plate, surprises all the more

fruy-vers-catering-buikspek-traiteur

The meat is processed in-house, where the leftovers are used for stocks and consommés.

receptie-hapjes-catering-traiteur

Xavier and his team cook with respect for the environment. The compost heap nourishes the herb garden with over 70 varieties.

Fruy is fresh: fresh products, modern ideas.

The entire team spears no effort to create a feast for all your senses.

 

 

emmer

Catering as a creative experience

kruiden

Cut your own fresh herbs

fast

Unique set-ups, less waiting time

bak

Total experience: products, presentation and service

Xavier and Ann exchange their know-how and their experience across the national borders. They are also active in other countries.

Fruy Finest Food Catering receives international input as a member of the European Party Caterer Association

 

Schermafbeelding 2014-08-25 om 21.24.45

Quality food for life

Local food, conscious cuisine